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Ingredients
- 1 pkg. Kool-Aid
- 1 c. sugar
- 2 c. pineapple juice (canned)
- 1/4 c. lemon juice (frozen)
- 2 qt. water with ice cubes
Method
- Dissolve the Kool-Aid and sugar in the pineapple and lemon juice.
- Add water.
- Serves approximately 20.