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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 lb hot pork sausage
- 1 small onion, chopped
- 2/3 c taco sauce
- 3/4 c milk
- 4 eggs, beaten
- 1/4 c flour
- 2 c monterey Jack cheese, grated
- 2 cans (7 oz) green chili peppers
Method
- Brown meat and onions, drain. Add taco sauce and cook for about 5 minutes. Beat eggs, milk and flour real good then add cheese to mixture and stir. Layer in a casserole dish, green chilies, sausage mixture, then egg mixture. Bake at 350 for 45 minutes. Let stand about 10 minutes before serving.
