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Ingredients
- 14 oz Can sweetened condensed milk
- 8 oz container frozen whipped topping, thawed
- 1 9 in prepared gragam cracker crust
- 1 packages of kool aid
Method
- Whisk kool aid with condensed milk in a bowl until thoroughly combined and thick.
- Gently fold whipped topping into mixture until light and fluffy.
- Spread filling into pie crust and refrigerate at least one hour before serving.