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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 (9-inch) graham cracker crust
- 1 tall can Carnation milk
- 2/3 c. sugar
- 1 small pkg. non-sweetened Kool-Aid (raspberry or lemon-lime)
Method
- Chill milk thoroughly, then beat until stiff peaks.
- Fold in slowly the sugar and Kool-Aid.
- Pour in graham cracker crust and freeze.
- Top with Dream Whip.
- Keep in freezer.
- Remove from freezer 15 to 20 minutes before serving.