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Ingredients
- 3 good-sized kohlrabi
- 1 -2 carrot (enough to give the slaw some color)
- 14 cup sugar
- 1 tablespoon cider vinegar (about a Tablespoon or so)
- 14-12 cup mayonnaise (about 1/4 to 1/2 cup)
- 1 diced apple
- pepper (optional)
Method
- * Shred kohlrabi and carrots and put in a bowl.
- * Sprinkle the sugar on top of the shredded mix, and let it sit at room temp for about an hour.
- (Sugar can be altered to suit your taste).
- * Add apple, vinegar, and mayo and mix.
- (additional mayo can be added to make it creamier).
- * Season with pepper if desired.
- * Serve immediately or chill.
