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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 2 packages jello orange
- 2 cups water hot
- 1 cup water cold
- 1 can apricots drained, save the juice
- 1 can pineapple crushed, drained, save the juice
- 1 package marshmallows
- 2 tablespoons flour, all-purpose
- 2 tablespoons butter
- 1 each eggs beaten
- 1/2 cup sugar
- 1 package whipped topping, prepared
- 1 x longhorn cheese grated
Method
- Mix together jello, water, apricots and crushed pineapple.
- When jello starts to set up, press one solid layer of small marshmallows over the top.
- Mix together juice, flour, butter, egg, and sugar.
- Cook this sauce until thick, stirring constantly.
- This sticks easily.
- Prepare cool whip and fold it into the sauce.
- Put the sauce over the top of the marshmallows.
- Sprinkle coarsely grated cheese on top, about 1/2 cup total.
- Don't use too much cheese.
- Chill before serving
