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Ingredients
- 1 can (12.4 Oz. Size) Orange Cinnamon Rolls (I Used Pillsbury)
- 1/2 cups Blueberries
Method
- Preheat oven to 375°F. Spray a 9-inch cake pan with cooking spray and set aside.
- Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll.
- Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.