Categories:Viewed: 57 - Published at: 5 years ago

Ingredients

  • 1 can (12.4 Oz. Size) Orange Cinnamon Rolls (I Used Pillsbury)
  • 1/2 cups Blueberries

Method

  • Preheat oven to 375°F. Spray a 9-inch cake pan with cooking spray and set aside.
  • Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll.
  • Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.