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Categories:
fryer onion green pepper garlic salt cream of chicken tortillas Cheddar cheese chili powder Ro-Tel tomatoes
Viewed: 8 - Published at: 6 years agoIngredients
- 1 large fryer, stewed, boned and cut into bite size pieces
- 1 large onion, chopped
- 1 large green pepper, chopped
- garlic salt to taste
- 1 can each: cream of chicken and cream of mushroom soup
- 1 pkg. tortillas, dipped in hot stock just long enough to wilt them
- 1/2 lb. Cheddar cheese, grated
- 1 1/2 tsp. chili powder
- 1 can Ro-Tel tomatoes, crushed
Method
- Combine chicken, onion and green pepper.
- Layer alternately with softened tortillas in large shallow buttered casserole.
- Top with grated cheese and sprinkle with chili powder.
- Add in order: chicken soup, mushroom soup and tomatoes.
- Cook for 30 to 45 minutes at 350°.
- Serves 8.
