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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 1 lb. ground meat
- Tony Chachere's Creole seasoning
- 7 large potatoes
- 1 bag cut carrots
- 1 box onion soup mix
- salt, to taste
- pepper, to taste
Method
- Season ground meat with seasoning and form into a loaf. Brown in a skillet and put in a large casserole dish. Cut potatoes in four strips; place vegetables around meat loaf; add salt and pepper. Add onion soup mix and stir vegetables so that they will be coated. Add a little water so that it will make a gravy. Cover and bake for 1 hour and 15 minutes at 350°.
