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Categories:Viewed: 11 - Published at: 5 years ago
Ingredients
- Chinese nappa cabbage
- 1 to 2 fresh garlic cloves, chopped fine
- 1 bunch green onions, chopped
- vinegar
- sugar
- hot pepper
- powdered cayenne
Method
- Chop cabbage into bite size pieces and wash several times in colander.
- Seal with salt layering and set in sun.
- Leave 4 hours and toss or turn upside down each hour.
- Cabbage will dehydrate after 4 hours.
- Wash cabbage thoroughly and add green onions and garlic.
- Pour vinegar over and toss cabbage sprinkling with cayenne and then sugar and adjust seasoning to taste.
- Let set in refrigerator until meal.
- This will keep well for several days.
