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Ingredients
- 4 Tbsp. butter
- 4 to 5 small onions, thinly sliced
- 1 (2 lb.) kielbasa
- 2 (12 oz.) bottles beer
Method
- In a large heavy skillet, melt the butter and saute the onions over medium heat until translucent.
- Add the kielbasa to the pan and brown it 3 to 4 minutes on each side.
- Pour beer over the sausage and onions.
- Bring to boil.
- Reduce heat and simmer, uncovered, for 25 minutes.
- Remove kielbasa and onions from the pan and put them on a serving dish in a warm oven.
- Reduce beer over high heat to 2 cups.
- Pour over kielbasa.
- Serves 4 to 6.
