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Categories:
onion olive oil ghee organic carrots celery water cabbage nitrate tomatoes salt pepper white beans apple cider vinegar parsley
Viewed: 35 - Published at: 7 years agoIngredients
- 1 onion medium
- 1 tablespoon olive oil organic
- 1 tablespoon ghee organic
- 2 carrots
- 1 celery
- 2 cups water
- 2 cups cabbage chopped
- 1/2 pound kielbasa Nitrate Free
- 1 can diced tomatoes undrained
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can white beans organic
- 1 tablespoon apple cider vinegar
- fresh parsley
Method
- Saute onion in oil and ghee in stock pot
- Add carrots and celery, saute for 3 min
- Add water, chopped cabbage, kielbasa, and canned tomatoes. Boil covered 15-20 min.
- Add salt, pepper, white beans, and vinegar. Simmer uncovered 5-10 Min
- Add fresh parsley. 3 min and serve
