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Categories:Viewed: 93 - Published at: 5 years ago
Ingredients
- 2 red bell peppers large, stemmed, seeded, cut into 1 1/2 inch pieces
- 2 zucchini large, cut in half lengthwise, then cut into 1 inch pieces
- 1 onion large, cut into 1 1/2 inch pieces
- 1 pound baby portobello mushrooms cleaned, stems removed
- 2 tablespoons canola oil
- 1 teaspoon salt FOR LIFE Sea Salt + Potassium blend
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper
Method
- 1.Place bell peppers, zucchinis, onions, and mushrooms in a bowl. Add oil; sprinkle with SALT FOR LIFE, black pepper and red pepper. Toss until well coated. Cover, set aside.
- 2.Oil grate of outdoor grill. Preheat grill to medium heat until hot, about 15 minutes. Place kebabs in center of grill. Turn kebabs every 3 minutes until tender and lightly charged. Remove from heat and serve.
