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Categories:Viewed: 81 - Published at: 9 years ago
Ingredients
- 8 slices thick sliced bacon, diced
- 2 large onions, chopped
- 6 large potatoes, cooked, peeled and cut in 1-inch cubes
- 1 Polish Kielbasa
- 2 red bell peppers, cut into 1-inch squares
- salt and pepper
Method
- Fry bacon until crisp.
- Remove and set aside.
- Add onion to drippings and saute until golden brown.
- Add potato cubes and stir over low heat until lightly browned (about 5 minutes).
- Cook kielbasa in boiling salted water for 15 minutes; drain and cut into 1/2-inch slices.
- Add kielbasa to potatoes.
- Add red peppers and stir over low heat for another 10 minutes.
- Season to taste with salt and pepper.
- Pile on a serving platter and sprinkle with reserved crisp bacon.
- Serve with dark bread.
