Ingredients

  • 2 c. bread crumbs
  • 4 tbsp. melted butter
  • 1/4 c. minced onion
  • 1/4 c. minced celery
  • 2 teaspoon parsley flakes
  • Beau Monde
  • 4 sm. chicken breasts, boned
  • Salt and pepper
  • Lemon juice

Method

  • Combine bread crumbs, 2 Tbsp.
  • butter, onion, celery, parsley, walnuts, salt, pepper, and sufficient water to moisten.
  • (Mix should be easily formed into mound that holds together).
  • Make 4 mounds of stuffing on a greased foil covered cookie sheet.
  • Flatten chicken breasts to 1/2 inch thickness.
  • Brush both sides with lemon juice, salt and pepper and place over stuffing mound.
  • Shape around stuffing tucking sides under.
  • Brush with remaining butter over top.
  • Bake at 350 degrees for 45 min.