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Categories:
flour flour sesame seeds white sugar active dry yeast salt vegetable oil egg egg milk flour flour water
Viewed: 41 - Published at: 9 years agoIngredients
- 1/2 cup semolina flour
- 2 tablespoons semolina flour
- 3 tablespoons sesame seeds, divided
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast
- 3/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 egg, separated
- 1 cup lukewarm milk
- 2 3/4 cups all-purpose flour
- 2 tablespoons all-purpose flour, or more as needed
- 1 teaspoon water
Method
- Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
- Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
- Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
- Line a baking sheet with parchment paper or a baking mat.
- Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.
- Bake in the preheated oven until loaf is golden brown, about 20 to 25 minutes.
