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Categories:
flour graham cracker crumbs coconut sugar unsalted butter condensed milk egg yolks fresh Key lime juice lime zest whipping cream sugar milk powder vanilla
Viewed: 54 - Published at: 3 years agoIngredients
- 23 cup all-purpose flour
- 23 cup graham cracker crumbs
- 23 cup flaked sweetened coconut
- 1 tablespoon granulated sugar
- 13 cup unsalted butter, melted
- 1 (300 ml) can sweetened condensed milk
- 5 large egg yolks
- 23 cup fresh key lime juice
- 2 teaspoons lime zest
- 1 cup whipping cream
- 2 tablespoons sugar
- 1 tablespoon instant skim milk powder
- 12 teaspoon pure vanilla extract
Method
- CRUST: Preheat oven to 375F Combine flour, graham cracker crumbs, coconut and sugar.
- Stir in melted butter and blend until an even crumbly texture.
- Press crust into a lightly greased 9-inch pie plate.
- Bake for about 12 minutes, until coconut browns lightly and let cool.
- FILLING: Reduce oven temperature to 325F
- Whisk together all ingredients until smooth and pour into cooled pie shell.
- Bake for 20 minutes, until set.
- Cool to room temperature, then chill completely, at least 4 hours.
- TOPPING: Whip cream until a soft peak forms and then stir in sugar, skim milk powder and vanilla.
- Dolllop cream over chilled pie and serve.
