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Ingredients
- 2 (8 oz.) containers Key lime yogurt
- 1 graham cracker pie crust
- 1 (8 oz.) Cool Whip
- 1 pkg. sugar-free Key lime Jell-O
Method
- Boil 1/4 cup water; mix Jell-O until dissolved. Mix in Cool Whip and Key lime yogurt. Chill and serve.