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Categories:
lemon cake mix jell-o sugar vegetable oil eggs orange juice sugar lime juice Icing sugar butter cream cheese vanilla
Viewed: 93 - Published at: 8 years agoIngredients
- 1 (18 1/2 ounce) box lemon cake mix
- 1 (1/3 ounce) package jell-o sugar-free lime gelatin
- 1 1/2 cups vegetable oil or 1 1/2 cups canola oil
- 5 eggs
- 1/2 cup orange juice
- Glaze
- 4 tablespoons confectioners' sugar
- 1/2 cup lime juice
- Icing
- 1 (16 ounce) box confectioners' sugar
- 1/2 cup butter, softened
- 8 ounces cream cheese
- 1 tablespoon vanilla
Method
- Mix cake mix, jello, oil, eggs, and orange juice.
- Beat 3 minute at medium speed.
- Pour into 3 greased cake pans or 13x9 greased pan.
- Bake at 350 for 25-30 minute for cake pans and 35-40 minute for 13x9.
- Mix confectioners' sugar and lime juice.
- Pour over warm layers or 13x9 cake.
- Mix sugar, butter, cream cheese and vanilla and cream together with mixer.
- Frost cake when cooled and enjoy!
