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Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- 1 cup grated sharp cheddar cheese
- 1 cup raw grits
- 4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch cayenne
- 1/2 cup butter (4 ounces)
- 4 eggs, separated
Method
- Preheat oven to 375 degrees.
- Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.
- Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.
- Whip the egg whites until stiff and carefully fold into the grits mixture.
- Pour into the prepared souffle dish and bake for 20 to 30 minutes. Serve right away!
