You may also like
Categories:Viewed: 90 - Published at: 3 years ago
Ingredients
- 3 c. sugar
- 1/8 tsp. soda
- 1/2 tsp. salt
- 1 c. boiling water
- 1 c. whipping cream
- 1/2 stick butter
Method
- Combine sugar, soda, salt and boiling water.
- Bring to a boil over low heat.
- Put lid on for 2 to 3 minutes to dissolve sugar crystals.
- Uncover and do not stir again.
- Increase heat to medium and boil to 236°.
- Begin adding cream and butter, a small amount at a time.
- Do not let temperature fall below 236°.
- Boil to 257°. Pour immediately onto a buttered marble slab.
- Pull until white. Shape into a rope and cut into small pieces with scissors.
- Put into tin container.
- Candy will cream overnight.
