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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 5 -6 good sized potatoes
- 4 hard-boiled eggs
- 12 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sweet relish
- 1 good sized onion, finely chopped
Method
- Cook the eggs first, and then cool, once cool use an egg slicer twice on each egg; first time one way, second time the other.
- Then cook the potatoes, and then cool.
- While potatoes are cooking, make a mixture kind of like egg salad using the cooked eggs.
- Combine mayonnaise, yellow mustard, sweet relish and onions.
- Make sure the mixture is moist to coat the potatoes.
- (taste test, added more mayo or mustard if needed).
- It's always better to have too much than not enough....
- NOTE: it never turns out the same twice, but it always disappears.
