You may also like
Ingredients
- 2 quarts milk
- 1 quart half-and-half
- 1 dozen egg
- 34 cup sugar
- 1 pint brandy
- 1 pint rye whiskey
- 12 pint dark Jamaican rum
- 14 pint sherry wine
Method
- Mix liquor.
- Sample at will.
- Separate the eggs.
- In a large bowl, add sugar to yolks and mix.
- Add liquor slowly while beating the mixture.
- Add milk and half and half, beating slowly.
- Beat egg whites until semi-stiff.
- Fold into other mixture.
- Keep refrigerated.
- Since we live in the Northeast, my father likes to put it out on the basement steps and lets the winter weather keep it cold.
- At my apartment, we just use the porch.
- Sprinkle with nutmeg and taste frequently.
