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beef brisket meat tenderizer salt pepper celery salt onion salt garlic salt nutmeg paprika brown sugar Worcestershire sauce
Viewed: 58 - Published at: 9 years agoIngredients
- 1 (5 lb) beef brisket
- 1 tablespoon meat tenderizer (optional)
- 2 -4 tablespoons liquid smoke
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon celery salt
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1/2 teaspoon nutmeg
- 1 teaspoon paprika
- 1/4 cup brown sugar
- Worcestershire sauce, to taste
Method
- The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
- The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil - this is important. Cook 5 hours at 275 degrees F.
- Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.
