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Categories:
crab package Cracker Barrel sharp cheddar cheese Velveeta cheese butter white wine Tabasco sauce salt pepper
Viewed: 100 - Published at: 8 years agoIngredients
- 1 cup crab, picked over to remove cartilage
- 1 (10 ounce) package Cracker Barrel sharp cheddar cheese, shredded
- 1 (8 ounce) package Velveeta cheese, diced
- 1/4 cup butter
- 1/2 cup dry white wine
- Tabasco sauce
- salt
- pepper
Method
- Combine cheeses in saucepan with butter and wine.
- Stir over low heat until cheeses melt.
- Stir in crab & continue cooking to heat through.
- Add salt, pepper and Tabasco to taste.
- Pour into serving dish & serve with crackers or crudites.
