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Ingredients
- 1 bunch kale (lacinato works well)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 lemon juice
Method
- separate the kale leaves from the rib and tear into 'chip'-sized pieces
- after washing and drying the kale, add salt and massage the kale for about a minute, evenly distributing the salt.
- let the kale sit for about 10 minutes.
- mix in the olive oil and lemon juice to coat the leaves.
- place on a baking tray (I line mine with parchment paper) and bake at 350 for 10 minutes or until crisp.
