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Ingredients
- 1 angel food cake
- 1 can crushed pineapple
- 1 pkg. instant vanilla pudding
- 1 small carton Cool Whip
Method
- Slice cake in half; add drained pineapple to bottom half and 3/4 of prepared pudding on top of pineapple.
- Next, lay top half of cake and then rest of pudding.
- Cover all over with Cool Whip and refrigerate.