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Categories:
olive oil red onion yellow bell peppers red bell peppers zucchini garlic water tomatoes salt ground black pepper
Viewed: 28 - Published at: 7 years agoIngredients
- 2 tablespoons olive oil
- 1 red onion, slivered
- 2 yellow bell peppers, seeded and coarsely chopped
- 2 red bell peppers, seeded and coarsely chopped
- 1 medium zucchini, coarsely chopped
- 1 garlic clove, minced
- 2 tablespoons water
- 5 tomatoes, coarsely chopped
- 12 teaspoon salt
- coarsely ground black pepper
Method
- Heat olive oil in a large skillet.
- Add onion and cook until soft, but not browned.
- Add peppers, zucchini, garlic and water.
- Reduce heat to low and simmer 15 to 20 minutes.
- Add tomatoes, salt and pepper.
- Simmer 20 minutes, until the mixture is thick and shiny.
- Serve hot, warm or at room temperature, as a side, a sauce for pasta or on crusty toasted baguette.
