You may also like
Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 2 pounds ground beef
- 1 pounds Lamb
- 1/4 cup chopped parsley
- 1 small minced onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Middle Eastern spice
- 2 tablespoons flour
- 1 tablespoon sumac
- 1 Lemon
Method
- You will need one or more flat metal skewer (approximately 1 inch wide),
- or any skewer will do (including bamboo skewers found in the oriental food
- sections in some grocery stores).
- Mix all ingredients except the sumac, kneed well.
- Wet the palm of your hand so meat does not stick to it, take a portion of
- meat to make a single servings (approximately 2-3 ounces).
- Shape meat portion like a cylinder.
- Drive skewer through it lengthwise.
- Wet your palm and shape the meat evenly around the skewer to take its
- shape. The individual kabob will be approximately 6-8 inches long.
- If this is the only skewer you have, gently push meat out of skewer and
- place on a tray.
- Repeat until all meat is used up. If you have to stack kabobs on each
- other, use plastic sheets to separate them.
- Chill well in the refrigerator.
- 15 minutes before serving time, broil, bake, or barbecue kabobs turning
- once until done. Also broil several sliced tomatoes and-quartered onions.
- Sprinkle with the sumac, and serve with Pita bread and green salad.
