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Categories:Viewed: 99 - Published at: 7 years ago
Ingredients
- 2 (3 ounce) packages Jello gelatin (lemon, orange, or lime)
- 2 cups boiling water
- 2 cups 7-up (or similar soda)
- 1 (20 ounce) can crushed pineapple
- 2 bananas, slice
- 1 cup mini marshmallows
- 20 ounces juice from the 20 oz can pineapple
- 12 cup sugar
- 2 teaspoons flour
- 1 egg, beaten
- 1 (20 ounce) carton Cool Whip
- 1 cup of grated cheese
Method
- dissolve jello in hot water.
- add soda and stir.
- pour into 9x13 pan.
- refrigerate until thickened.
- add the crushed pineapple, bananas, and marshmallows.
- refrigerate until set.
- frost with custard frosting (you will make this with the next steps).
- Cook Juice, sugar, and flower combined, and egg over low heat until thick.
- remove from heat and cool.
- when cool add cool whip or whipped cream.
- frost the jello.
- sprinkle with grated cheese.
