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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 3 lb. fresh cranberries, picked over and washed
- 1 1/2 c. light brown sugar
- 1 1/2 c. white sugar
- grated rind of 1 orange and 3 tangerines
- 1 c. freshly squeezed juice from the orange and tangerines
- 1/2 tsp. cinnamon
Method
- Mix, cover pan and bring to a boil.
- Cook, covered, just until berries burst, 4 to 5 minutes.
- While still hot and before pouring into serving dish, add 1/8 cup of Grand Marnier or just a dash! Stir; pour into dish.
- Sauce jells as it cools.
- Best when made at least 2 days in advance so it "ages."
- Refrigerate in covered dish.
