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Ingredients
- flat milk chocolate bars
- graham crackers
- marshmallows
Method
- Place a 4-square portion of milk chocolate bar on 1 graham cracker.
- Place 2 marshmallows on long fork.
- Roast slowly over open fire or coals.
- Let brown gradually so the center will melt. With a spoon, move the toasted marshmallows off the fork onto the chocolate.
- Top with another graham cracker.
- Squeeze together.