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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1 1/2 lb. raw jumbo shrimp
- 1/4 c. butter or margarine
- 1/4 c. fresh lemon juice
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 tsp. dry mustard
- 1/4 c. dry sherry
Method
- Wash, shell and devein shrimp.
- In large skillet, add butter and saute shrimp 30 seconds on each side.
- Mix together lemon juice, oregano, garlic salt, pepper and dry mustard.
- Pour over shrimp; simmer 1 minute.
- Add dry sherry and simmer 2 minutes longer.
- With slotted spoon, remove shrimp to a bed of rice pilaf. Boil butter-shrimp mixture about 2 minutes, until reduced to about half.
- Pour over shrimp and rice.
- Yield:
- 4 servings.
