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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 2 tablespoons olive oil
- 1 large sweet onion (chopped)
- 1 garlic clove (minced)
- 28 ounces italian crushed tomatoes (canned)
- 6 ounces tomato paste
- 28 ounces water
- 2 teaspoons italian seasoning
- 1 teaspoon sugar
- 1/2 cup Burgundy wine
- salt & pepper (to taste)
Method
- Saute onion and garlic in olive oil until tender (not brown).
- In large dutch oven place all ingedients mixing well.
- Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.