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Ingredients
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons plus 6 tablespoons butter
- 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch cubes
- 1 cup raisins
Method
- Heat the oven to 425 degrees F.
- Whisk the eggs and milk together in a medium bowl.
- Add the flour, salt, and sugar and whisk to blend.
- Melt 2 tablespoons of butter and whisk it into the batter.
- In each cup of regular sized muffin tins, divide cold butter, apple and raisins.
- Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.
- Remove the tins from the oven and pour the batter into each cup filling them half way up.
- Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more.
- Serve hot.
