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Categories:
ground onions head cabbage green tomatoes green sweet peppers sweet red peppers salt sugar celery turmeric cider vinegar water
Viewed: 51 - Published at: 3 years agoIngredients
- 4 c. ground onions
- 1 medium head cabbage (4 c., ground)
- 10 green tomatoes (4 c., ground)
- 12 green sweet peppers (bell)
- 6 sweet red peppers (bell)
- 1/2 c. salt
- 6 c. sugar
- 1 Tbsp. celery seed
- 2 Tbsp. mustard seed
- 1 1/2 tsp. turmeric
- 4 c. cider vinegar
- 2 c. water
Method
- Grind vegetables, using coarse blade.
- Sprinkle with 1/2 cup salt; let stand overnight.
- Rinse and drain.
- Combine sugar, seasonings, vinegar and water; pour over vegetable mixture.
- Heat to boiling.
- Simmer 3 minutes.
- Seal in hot sterilized jars. Makes 8 pints.
