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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 16 Tbsp. sugar
- 9 heaping Tbsp. cornstarch
- 9 c. milk
- 1 Tbsp. almond extract
- pound cake
- 1 large Hershey candy bar
- slivered almonds
Method
- Cook sugar, cornstarch, milk and almond extract until bubbly. Stir often.
- Cut pound cake in slices.
- Add pudding, candy pieces and almonds.
- Repeat with cake layers.
- Sprinkle cinnamon on top.