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Ingredients
- 1 lb canned pumpkin
- 1 cup chopped walnut pieces
- 13 cup sugar
- 2 teaspoons cinnamon, plus
- 2 dashes cinnamon
Method
- Chop the walnut pieces.
- slowly toast them in a frying pan with a little bit.
- of sugar, just until fragrant.
- (don't burn them.
- ).
- Mix in a mixing bowl, the pumpkin and the sugar.
- Stir in the cinnamon.
- Place mixture into a medium sauce pan, and slowly cook it on medium hight, constantly stirring, until warm.
- Serve warm or cold in small pudding bowls.
- Option: Add whipped cream if you want, but it's fine with out it!
