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Categories:
ground chuck water onions tomato sauce tomato paste pepper bay leaves sugar red wine vinegar salt chili powder garlic oregano
Viewed: 43 - Published at: 5 years agoIngredients
- 4 -5 lbs ground chuck
- 1 cup water
- 3 large onions, chopped
- 2 (29 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 4 teaspoons pepper
- 4 bay leaves
- 1/2 cup sugar
- 6 teaspoons red wine vinegar
- 3 teaspoons salt
- 6 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon oregano
Method
- Mix all ingredients except for the bay leaves together until smooth. DO NOT BROWN THE GROUND CHUCK. This is what makes the texture so fine.
- Cook over medium low heat until meat is browned stirring frequently. Place bay leaves on top.
- Cover and simmer on low heat for 3 hours. Stir occasionally.
- Remove bay leaves. Skim fat from top.
- Serve over spagetti noodles.
