Jims Sourdough Biscuits - sourdough starter

Method

• Mix the starter milk and 1 cup of the flour in a large bowl.
• Cover and keep at room temp.
• to let rise.
• Turn this out onto 1 cup flour on a bread board.
• Combine salt, sugar, baking powder.
• and soda with remaining 1/2 cup of flour and sift over the top.
• With hand knead lightly until the proper consistency.
• Roll to a 1/2 inch thick.
• Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter.
• Place close together in a 9x9 pan and set in warm place to rise for about half hour.
• Bake in a 375F (190C) oven for for about 35 minutes or until done.