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Categories:Viewed: 101 - Published at: 4 years ago
Ingredients
- 4-5 thin sliced chicken breasts
- salt and pepper to tastflour for dredging
- 1 TBSP butter
- 1 c chicken broth
- 1/2 c lemoncello (Italian Liquor)
- 1 lemon sliced and seeds removed
- fresh Basil leaaves
Method
- Season chicken with salt and pepper
- dredge in flour
- Melt butter in skillet and add chicken
- cook over med heat until both sides are golden brown
- Add chicken broth, liquor and lemon slices
- Cook and additional 5 min or til chicken is cooked through
- Using back of a spoon gently press lemon slices to release any extra juices and remove from pan.
- Save to plate and present
- Remove chicken from skillet.
- Turn up heat and simmer sauce to thicken for a couple of minutes. Remove pan from het
- Spoon the lemoncello sauce over chicken and top with fresh snipped basil.
- Serve over rice.
