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Categories:Viewed: 109 - Published at: 5 years ago
Ingredients
- 1 1/2 cups water
- 2 tablespoons sugar
- 1 vanilla bean
- 1 (2-inch) piece lemon rind
- 1 cup dark rum
- 1 tablespoon butter
Method
- Bring first 4 ingredients to a boil in a small saucepan. Remove from heat; cover and let stand 15 minutes. Strain mixture through a fine sieve over a bowl, reserving liquid; discard solids. Return water mixture to pan. Add rum and butter to pan; bring to a simmer over medium heat, stirring until butter melts. Serve immediately.
