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yuba sheets frozen chinese spinach ground pork sake cornstarch stalks green onions salt white pepper sugar sesame oil
Viewed: 38 - Published at: 8 years agoIngredients
- 1 (8 ounce) package yuba sheets
- 1 (10 ounce) package frozen chinese spinach (xiancai) or (10 ounce) package frozen spinach
- 1 lb ground pork
- 1 tablespoon sake
- 2 teaspoons cornstarch
- 4 stalks green onions, minced
- 2 teaspoons salt
- 2 teaspoons white pepper
- 1 teaspoon sugar
- 2 tablespoons sesame oil
Method
- Marinate one pound of ground pork in a mixture of sake and cornstarch for 30 minutes.
- Defrost the yuba sheets. Set aside.
- Defrost the spinach and rinse thoroughly (no need to blanch). Mince then hand-squeeze out any water left in the spinach. Set aside.
- Combine the ground pork, spinach, green onion, salt, white pepper, sugar, and sesame oil. Mix thoroughly.
- Cut each soy sheet diagonally into two large triangles.
- Place the filling along the long side of the triangle and roll the soy sheet up tightly while folding in both sides (like a burrito).
- Place rolls side by side on a plate and steam for 15 minutes in a steamer or rice cooker.
- You may also deep-fry them in 1/4 cup hot vegetable oil until golden brown (5-8 minutes per side).
- Serve immediately.
