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Ingredients
- 1 Cooked white rice
- 1 Ketchup, red deco-furi or similar
- 1 dash Wiener sausage, ham
- 1 slice Sliced cheese
- 1 Nori seaweed
- 1 dash Egg crepe
Method
- Add color to the rice with ketchup or similar and make the shape.
- A little oblong shaped oval is cute.
- Here are the parts made from the nori seaweed.
- I cut them by hand, making sure to balance them.
- Place the eyes on top of the egg crepe and cut the crepe in a circle a little bigger than the nori seaweed.
- If you don't have a cutter shape you can cut it with kitchen scissors.
- (Tip!!)
- To make the big part of the face from cheese, draw on the packet of sliced cheese with a permanent marker and firmly trace with a toothpick.
- When you remove the film, you'll see a faint outline and can carefully cut out the shape with a toothpick.
- Here are the parts of the face.
- Make the nose and mouth with weiner sausage or ham.
- Once you fix the parts together and place in the bento box, you're finished!
- I also made a Whisper charaben.
