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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 1 cup apple jelly
- 1/2 cup pineapple preserves
- 1/2 cup orange marmalade
- 2 tablespoons prepared horseradish
- 1/4 cup dry mustard (such as Colman's)
- Fresh cracked pepper to taste
Method
- Over low heat, melt together the jelly, preserves, and marmalade.
- Stir in the remaining ingredients.
- Spoon into clean glass jar(s) and store in refrigerator.