You may also like
Ingredients
- 1 (16 oz.) jar pineapple preserves
- 1 (16 oz.) jar apple jelly
- 5 oz. jar horseradish (use between 1/2 and 3/4 jar)
- 1 (1 oz.) tin dried mustard
Method
- Mix all ingredients in blender.
- Put in jar and store in refrigerator. Keeps indefinitely. To serve, pour on top of cream cheese and serve with Ritz crackers.