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Categories:
Cake butter sugar eggs sour cream vanilla all-purpose baking powder baking soda salt _____ brown sugar butter all-purpose cinnamon
Viewed: 18 - Published at: 8 years agoIngredients
- FOR THE CAKE:
- 1/2 cups Butter
- 1 cup Sugar
- 3 whole Eggs, Well Beaten
- 1 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- _____
- FOR THE TOPPING:
- 3/4 cups Brown Sugar
- 2 Tablespoons Butter, Softened
- 2 Tablespoons All-purpose Flour
- 1 teaspoon Cinnamon
- 1/2 cups Chopped Nuts (optional)
Method
- For cake:
- Preheat oven to 325 F. Cream butter, add sugar and beaten eggs. Add sour cream and vanilla. Sift together dry ingredients and add to the creamed mixture. Mix well.
- For topping:
- Mix topping ingredients together in a smaller bowl and set aside.
- Grease and flour an angel food tube cake pan. Layer half of cake batter in pan. Top with 3/4 of the topping. Layer with the rest of the batter and sprinkle on the rest of the topping.
- Bake at 325 degrees (F) for 45-50 minutes.
