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Categories:
chili powder cayenne thyme allspice salt garlic brown sugar cinnamon jalapeno olive oil chicken thighs mangoes red bell pepper
Viewed: 69 - Published at: 8 years agoIngredients
- juice from 2 limes
- 1 tablespoon chili powder
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
- 1/2 teaspoon allspice
- salt and pepper to taste
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1 jalapeno, seeded and chopped
- 1 tablespoon olive oil
- 3-4 skinless and boneless chicken thighs, cut into strips/cubes
- 2 mangoes, cubed
- 1 red bell pepper, cut into chunks
Method
- In a large plastic resealable bag, combine lime juice, cayenne pepper, thyme, allspice, salt, pepper, garlic, brown sugar, jalapeno, olive oil, and cinnamon. Seal bag and squish together to mix everything up. Add chicken thighs and marinate for at least 30 minutes.
- Light a grill under medium high heat. Put skewers together by alternating, chicken, mangoes, and red bell pepper.
- Grill for about 5 to 10 minutes, depending on the thickness of your chicken chunks, and allowing chicken to become cooked throughout. Serve with fresh pineapple!
