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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 3 lbs chicken wings
- 2 (8 ounce) cans stewed tomatoes
- 1 dash season salt
- 1 dash red pepper seasoning
- 1 dash garlic salt
- 1 dash black pepper
Method
- Place chicken in large pot cover with water.
- Season to taste and boil till chicken is cooked 20 minutes.
- Reserve 2 cups broth.
- Add stewed tomatoes.
- Boil till condensed, roughly 1 hour.
- Serve over white rice.