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Categories:Viewed: 2 - Published at: 7 years ago
Ingredients
- 1 lb ground beef
- 12 cup dry breadcrumbs
- 12 cup evaporated milk
- 12 onion, chopped
- 1 teaspoon salt
- 1 dash pepper
- 34 cup catsup
- 34 cup dark brown sugar
- 34 cup water
- 2 teaspoons vinegar
Method
- Preheat oven to 350 degrees F. Mix ground beef, bread crumbs, milk, onions, salt and pepper together in a medium mixing bowl.
- Form into 1 1/2- inch balls.
- Place on baking sheet and bake for 20 to 25 minutes.
- While the meatballs are baking mix the sauce ingredients together.
- When meatballs are done, drain off the grease and place meatballs into a casserole dish and pour the sauce over them.
- Put casserole into oven and bake for 15 minutes.
- Serve over hot, cooked noodles.
